Suzanne's Sangriaby Suzanne VanderFeen on 02/28/12
Sorry it took me so long to blog this recipe.
Glad you enjoyed the wine tastings we hosted.
Look forward to seeing all of you again!
1 bottle of Red Dry Merlot
1/2 cup Cranberry Juice
1/2 cup Orange Juice
1 /2 Pineapple Juice
1 cup sweetened Instant Tea Mix (I get the kind with Lemon added)
3 Cups Water
1 each sliced Lemon,Lime,Orange
1 cup sprite
Mix together everything in a pitcher except Sprite and chill for at least 2 hours. Before serving add Sprite and serve over ice,top with a slice of fruit from pitcher.